Sako Shoten

The tempting aroma that rises for just a short while in the evening draws a steady stream of passers-by to this residential neighbourhood in Ichinoe, Edogawa City. With roots in the meat wholesale trade, Sako Shoten specialises in yakitori made exclusively with chicken, not pork.

The skewers on display are affordably priced, yet have the satisfying springiness and savoury flavour of good chicken. Alongside familiar favourites such as negima, tsukune and chicken skin, there is plenty to choose from, including rich-tasting liver, pleasantly chewy chicken hearts and substantial large skewers. The garlic-scented chicken-thigh skewer and sauce-coated cartilage are also well suited to a drink at home or as part of a meal.

There is more than just skewered chicken: the menu also includes bone-in grilled thigh and grilled thigh, both made for eating with gusto. On some days, fried items such as chicken wings, karaage and tulip-shaped chicken drumettes are available too, making the day's selection part of the appeal.

Opening is concentrated in a limited evening window, so booking ahead is a good idea if there is something in particular you want to take home. Bring the shop's traditional flavours and satisfying chicken to tonight's table.